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Tips to carve your…
Tips to carve your Thanksgiving turkey
WTOP Staff
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WTOP_Web_Team@wtop.com
November 20, 2013, 9:32 AM
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Carving your Thanksgiving turkey can be easy with a few tips, says Chef Jeffrey Katz of Amphora.
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Carving your Thanksgiving turkey can be easy with a few tips, says Chef Jeffrey Katz of Amphora. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
A very sharp knife makes the carving process easier, says Chef Jeffrey Katz of Amphora. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
To improve your turkey cooking, roast it in the oven at 350 degrees with the breast-side down. Flip the turkey about halfway through the cooking. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
When you take your turkey out of the over, let it sit for about 30 minutes so it can enhance flavor, says Chef Jeffrey Katz of Amphora. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
A Thanksgiving meal is sweetened by a dessert like pumpkin pie. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
Slicing the turkey between the leg and the breast is a great way to start carving, says Chef Jeffrey Katz of Amphora. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
Chef Jeffrey Katz of Amphora demonstrates how to carve the Thanksgiving turkey. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
Stuffing, cranberries and corn complement the turkey. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
A Thanksgiving spread can be easy to prepare, says Chef Jeffrey Katz of Amphora. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
Chef Jeffrey Katz of Amphora discusses tips for preparing Thanksgiving turkey and side dishes. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
WTOP anchors Mike Moss and Bruce Alan chow down on some of the Thanksgiving food prepared by Chef Jeffrey Katz of Amphora. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
Chef Jeffrey Katz talks about preparing a Thanksgiving meal while WTOP anchor Mike Moss enjoys a plate of the food prepared by the Amphora chef. (WTOP/Sarah Beth Hensley)
WTOP/Sarah Beth Hensley
Watch Chef Jeffrey Katz of Amphora demonstrate how to carve a turkey. (WTOP/Neal Augenstein)(WTOP/Sarah Beth Hensley)
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