Wine of The Week
What wine to drink with your favorite grilled food
Posted on: Friday 6/7/2013 8:05pm
Cordial Fine Wine and Beer uncorks at Union Market
Posted on: Sunday 3/3/2013 10:30am
Alex Beall, special to WTOP.com
WASHINGTON - Specialty wine and beer bottles from France, Argentina, South Africa and the East and West Coasts line the walls of Cordial Fine Wine and Beer's small store at Union Market.
Cordial opened its first location in January at
Union Market was an ideal match
for Cordial Fine Wine and Beer, says owner Eric Rohleder from Austin, TX.
"We're passionate about helping local producers, and small independent importers,
and small wineries and craft brewers," he says.
After founding the company two years ago, Rohleder met with the developers of
Union Market and decided to open his first store in the market.
"It was kind of like wine shop at first sight," he jokes.
The store features wines, beers and liquors from smaller producers and
distributors. Most wines are around $20, though none cost more than $60.
"Our specialty is really the unknown
stuff that you may not have seen before or heard of before," Rohleder says.
Cordial has a team of certified experts and distributors responsible for finding
the newest, more obscure products.
"Our passion is really finding some of
those hidden gems with winemakers, or brewers, or importers and being like, 'Oh my
God, you got to try this!'" Rohleder says.
Cordial is the first alcohol retail shop at the market, but also features wine and
beer tastings. For its grand opening last month, the store hosted a Super Bowl-
themed beer tasting.
Cordial is working to blend with the Union Market community. Rappahannock
Oyster Co. Bar, another vendor at the market, is partnering with Cordial to sell
its wines at the oyster bar.
JP Fetherston, the beverage manager at the oyster bar, describes the convenience
of selling a wine his customers could purchase a few steps away.
"It would be a really great idea if I could just direct them over there, and they
could buy their new favorite wine of the week," he explains. "It really fits into
the whole dynamic of you can get a little bit of everything inside the one market,
which is what a good market should be."
Though the system is still in the works, the two vendors currently serve two
of the same wines.
Rohleder plans to expand Cordial throughout D.C. and continue building
the business of exotic wines and other liquors at the market.
"We've had a lot of great feedback in terms of a lot of people just really
enjoying the fact that we're kind of carrying things on the wall that are off the
wall," he says.
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