USDA approves new modified corn and soybean seeds designed to resist popular weed killer
Animal welfare group awards NYC vegetable sculpture of skyline for city's vegan-friendliness
INSIDE WASHINGTON: Only 4 states will see food stamp cuts after states thwart reductions
Pizza Hut testing 'skinny slice' pizza to lure calorie counters amid sales slump
More people are choosing to reduce the amount of meat they eat -- sometimes by just one meal a week -- and companies are turning out some tasty contenders.
It's not uncommon for many who are recovering from a drug or alcohol addiction to become hooked on another substance: sugar.
We reported earlier Monday on a $1.9 million investment in local pizza restaurant chain &pizza, and now we know what that funding will be used for: at least four more locations of the pizza spot in the D.C. area.
The historic drought in California is likely to affect sushi lovers, since prices of the specialty rice used in the popular Japanese dish are expected to rise.
Pizza tours offer a slice of culture in cities like Chicago, New York
Go For the Food: Scouring central Vermont for the nation's most sought after beer
Stitzel-Weller distillery in Louisville area becomes ninth stop on Kentucky Bourbon Trail
Olive Garden defends breadstick policy, says it's already making changes to fix issues
Jacques Pepin working on his final KQED series, but says he isn't working on retirement
Dr. Drew, One Minute Clinic
There's always room for more pizza, apparently. California-based Pizza Studio is the latest brand to enter the fast-casual pizza market in D.C., signing a lease for the former Baja Fresh space in Dupont Circle.
Slow Money invests in local food enterprises; Vermont to launch network this month
Investor takes Olive Garden to task; critiques chain right down to the breadsticks
Investor details ways Olive Garden could improve; watch the unlimited breadsticks
Naked Pizza announced this week its Bethesda location was closing temporarily and some other indicators suggest the closure might last a long time.
Star chef Daniel Boulud has been the talk of D.C. this week as he prepares to open his first restaurant, DBGB Kitchen and Bar, at CityCenterDC Saturday.
Hi: 75 °F | Lo: 56 °F