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What do we eat? New food map will tell us

What do we eat? New food map will tell us what we buy at stores and what we consume

Updated 02 minutes, 20 seconds ago

Fiesta Asia celebrates Pacific Asian culture

The Asian Heritage Foundation hosted its eighth Fiesta Asia Street Festival. The festival featured martial arts demonstrations, food vendors, musical performances and a cultural parade.

Tuesday - 05/21/2013, 11:12am EDT

Gardening with kids: Tips and advice for starting an active and healthy habit

For adults, gardening can be one of the most rewarding activities of summer. However, getting kids to enjoy the same activity may present challenges for some parents and caregivers. Several area experts offer advice and tips on making gardening a fun, healthy and rewarding summer activity for youth.

Tuesday - 05/21/2013, 07:52am EDT

Rising consumer demands aids organic industry sway

Organic industry's political influence rises on Capitol Hill as demand grows for organic foods

Monday - 05/20/2013, 07:22pm EDT

Tadich Grill, San Francisco's seafood institution, coming to D.C.

One of the California city's oldest restaurants plans to open a location in the District.

Monday - 05/20/2013, 04:06pm EDT

Some of the most vitamin-rich fruits and vegetables

Dr. Oz, The Daily Dose

Monday - 05/20/2013, 03:09pm EDT

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Whole Foods plan likely to move forward in Prince George's County

After a heated approval process, the $250 million project that would give Prince George's County its first Whole Foods store appears to be moving forward.

Monday - 05/20/2013, 07:33am EDT

Dine out without breaking the bank

While those who want to save money usually avoid eating out altogether, there are some ways to save cash while still having someone else do the cooking.

Monday - 05/20/2013, 05:34am EDT

Charlotte remembers 1963 desegregation 'eat-in'

Charlotte, NC, celebrates 1963 'eat-in' that desegregated restaurants, set example for South

Sunday - 05/19/2013, 07:41pm EDT

Conn. chef set to feast on cicadas during invasion

Connecticut chef, famous for insect recipes, looks forward to cooking cicadas during invasion

Saturday - 05/18/2013, 07:54pm EDT

A healthy twist on sugary summer drinks

Dr. Oz, The Daily Dose

Friday - 05/17/2013, 03:45pm EDT

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Late season frost takes some toll on Virginia winemakers

We were hearing from some wine growers in Loudoun County earlier this week that a late spring frost had a detrimental effect on the grape crop this year.

Friday - 05/17/2013, 03:02pm EDT

Calorie counts coming to all D.C. government drink machines

All D.C. municipal buildings have been ordered to take part in a program where soda machines will be labeled with calorie counts.

Friday - 05/17/2013, 12:31pm EDT

Beer of the Week: Bear Republic Black Racer IPA

Hop heads and malt lovers, start your engines.

Friday - 05/17/2013, 12:07pm EDT

Germany: Mystery over Japanese chef's island death

German authorities probing Japanese chef's death after dispute over meal

Friday - 05/17/2013, 10:27am EDT

How loyalty programs influence the way you shop

As loyalty programs grow more sophisticated, a look at how they work

Thursday - 05/16/2013, 03:00pm EDT

Polish exports of meat for Jews, Muslims in limbo

Poland's role as producer of meat for Jews, Muslims in limbo as country awaits new law

Thursday - 05/16/2013, 09:28am EDT

Preserving seasonal food and culinary techniques

Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.

Thursday - 05/16/2013, 08:15am EDT

Chefs cook, raise money for Boston bombing victims

Chefs serve gourmet food at Fenway Park to raise money for Boston Marathon bombing victims

Thursday - 05/16/2013, 04:59am EDT

Get ready to shuck and slurp Maryland's 'Skinny Dipper'

If the words "shucking" and "slurping" make your mouth water, get ready for the debut of a new oyster raised in Maryland.

Thursday - 05/16/2013, 04:06am EDT
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, May 22, 2013
Washington, DC
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