WASHINGTON — Whether they’re going to grandma’s or a good friend’s,
millions of Americans
are headed to the airports this week during what is traditionally the busiest
travel time of the year.
And instead of business travelers, the holidays generally bring out less-
frequent flyers.
The Transportation Security Administration has some tips for those who could
use a refresher before getting to the airport.
The TSA is commonly asked what qualifies as a liquid, gel or
aerosol — substances that need to be in containers 3.4 ounces or smaller.
“If you can spill it, spread it, smear it, squeeze it, spray it, pump it or
pour it,” that qualifies, says Lisa Farbstein, a spokeswoman for the agency.
At the security checkpoints, not all screenings are equal. Seniors 75 and
older and children 12 and younger can leave on their
lightweight jackets and shoes.
Those enrolled in — or randomly selected for — TSA Pre✓® can proceed
to
separate, marked security lines that allow passengers to keep on their shoes
and belts. Laptops can remain in their carrying cases in these dedicated
lines.
For all security checkpoints, the TSA recommends having your boarding pass and
identification out and ready for the agent checking them.
Around the holidays, many people travel with treats. But if they’re not packed
properly, they
can end up in the garbage.
“Holiday time of year, we do see people traveling with food and gifts,”
Farbstein says. “Those items, we recommend people put in their checked bag or
ship them ahead of time: things like cranberry sauce, creamy dips and spreads,
salsa, jam and gravy.”
Pies and cakes can remain in carry-on luggage.
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