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A sold-out charity dinner in Georgetown featured a menu of invasive species. The money raised will help oyster recovery in the Chesapeake Bay, as well as fund efforts to assist D.C.'s homeless population.
STK, a steakhouse geared toward female customers, is opening its first restaurant in Washington.
Chicago-based Roti Mediterranean Grill continues its Washington expansion, opening a restaurant in Bethesda in March.
Chicago-based Protein Bar, whose light fare menu includes high-protein drinks, chili, soups, salads and its signature, low calorie Bar-ritos, is opening a second Washington location in Ballston this week.
The Hawk 'n' Dove is back, although not as a dive bar.
Barton Seaver, former chef at Hook and Blue Ridge, is leaving D.C. to lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environmental at the Harvard School of Public Health.
Tags: Baltimore County,
More and more chefs are turning to local farmers for the highest quality in meat and produce.
Sala Thai plans to open its fifth restaurant at Rhode Island Row.
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