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Chicago-based Protein Bar, whose light fare menu includes high-protein drinks, chili, soups, salads and its signature, low calorie Bar-ritos, is opening a second Washington location in Ballston this week.
The Hawk 'n' Dove is back, although not as a dive bar.
Barton Seaver, former chef at Hook and Blue Ridge, is leaving D.C. to lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environmental at the Harvard School of Public Health.
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More and more chefs are turning to local farmers for the highest quality in meat and produce.
Sala Thai plans to open its fifth restaurant at Rhode Island Row.
Forest City Washington, the developer of The Yards, says the owners of Capitol Hill's Zest Bistro have signed a lease for a Mexican restaurant called Agua 301.
Bart Vandaele, the D.C. chef behind Belga Café who's in the process of opening B Too, says the restaurant won't open on Dec. 12.
Matchbox Food Group will open its third Washington- area location on 14th Street Nov. 30
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