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What do you get when a chef, a lawyer, a nonprofit employee and a dietitian walk into a restaurant? It sounds like the beginning of a bad joke, but it's actually one local organization's formula for encouraging access to healthy food options at several D.C. area restaurants.
The District's top chefs and restaurateurs gathered at The Hamilton in D.C. Tuesday to hear the finalists of the 2013 RAMMY Awards. Here are this year's nominees.
Although state legislators argue increasing Maryland's minimum wage could improve the standard of living for low-wage workers, some restaurateurs worry it could impact their businesses for worse.
D.C. will be celebrating the 101st anniversary of the National Cherry Blossom Festival this spring. Check out food, hotel and sightseeing specials in the area. (WTOP/Alex Beall)
D.C.-based tapas chain La Tasca is rolling out a revamped menu from a new executive chef in preparation for an expansion.
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Since he opened The Continental in Philadelphia nearly two decades ago, Stephen Starr has had his eye on D.C. Now a Starr restaurant in the District is finally happening, as he prepares to open Le Diplomate on 14th Street NW later this month.
A Rocklands Barbeque promotion called "Grills Gone Wild" is taking customers by surprise. Alongside the pulled pork and rack of ribs, hungry diners can order beaver sausage, alligator stew or snakehead tacos.
Busboys and Poets will bring its quirky combination of coffeehouse, restaurant and neighborhood gathering place to D.C.'s Takoma neighborhood in 2014.
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Local women chefs will help raise awareness and money for ovarian cancer at the Ovarian Cancer National Alliance's Turn Up the Heat fundraiser Monday night at the Ritz-Carlton in D.C.
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