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Since he opened The Continental in Philadelphia nearly two decades ago, Stephen Starr has had his eye on D.C. Now a Starr restaurant in the District is finally happening, as he prepares to open Le Diplomate on 14th Street NW later this month.
A Rocklands Barbeque promotion called "Grills Gone Wild" is taking customers by surprise. Alongside the pulled pork and rack of ribs, hungry diners can order beaver sausage, alligator stew or snakehead tacos.
Busboys and Poets will bring its quirky combination of coffeehouse, restaurant and neighborhood gathering place to D.C.'s Takoma neighborhood in 2014.
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Local women chefs will help raise awareness and money for ovarian cancer at the Ovarian Cancer National Alliance's Turn Up the Heat fundraiser Monday night at the Ritz-Carlton in D.C.
A sold-out charity dinner in Georgetown featured a menu of invasive species. The money raised will help oyster recovery in the Chesapeake Bay, as well as fund efforts to assist D.C.'s homeless population.
STK, a steakhouse geared toward female customers, is opening its first restaurant in Washington.
Chicago-based Roti Mediterranean Grill continues its Washington expansion, opening a restaurant in Bethesda in March.
Chicago-based Protein Bar, whose light fare menu includes high-protein drinks, chili, soups, salads and its signature, low calorie Bar-ritos, is opening a second Washington location in Ballston this week.
The Hawk 'n' Dove is back, although not as a dive bar.
Barton Seaver, former chef at Hook and Blue Ridge, is leaving D.C. to lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environmental at the Harvard School of Public Health.
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