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Bethesda to get Roti Mediterranean Grill
Chicago-based Roti Mediterranean Grill continues its Washington expansion, opening a restaurant in Bethesda in March.
Tags: Roti Mediterranean Grill, Bethesda,
Protein Bar bulks up Ballston
Chicago-based Protein Bar, whose light fare menu includes high-protein drinks, chili, soups, salads and its signature, low calorie Bar-ritos, is opening a second Washington location in Ballston this week.
Tags: Protein Bar, Ballston,
Hawk 'n' Dove returns with dramatic changes
The Hawk 'n' Dove is back, although not as a dive bar.
Tags: hawk n dove, hawk and dove, andrew mollenbeck, Capitol Hill
Former Hook & Blue Ridge chef Barton Seaver leaving D.C.
Barton Seaver, former chef at Hook and Blue Ridge, is leaving D.C. to lead the Healthy and Sustainable Food Program at the Center for Health and the Global Environmental at the Harvard School of Public Health.
Tags: Barton Seaver, Hook and Blue Ridge,
Baltimore restaurant owner charged with rape
Tags: Matthew Lasinski, Blue Agave, Baltimore
Farm-to-table dining: Changing how D.C. eats
More and more chefs are turning to local farmers for the highest quality in meat and produce.
Tags: Penn Quarter FRESHFARM Farmers Market, chefs, farm to table, Aaron McCloud, Ris Lacoste, D.C. Restaurants, alicia lozano,
Sala Thai restaurant to open at Rhode Island Row in D.C.
Sala Thai plans to open its fifth restaurant at Rhode Island Row.
Tags: Sala Thai, Rhode Island Row
Mexican restaurant signs at The Yards
Forest City Washington, the developer of The Yards, says the owners of Capitol Hill's Zest Bistro have signed a lease for a Mexican restaurant called Agua 301.
Bart Vandaele's B Too opening pushed back
Bart Vandaele, the D.C. chef behind Belga Café who's in the process of opening B Too, says the restaurant won't open on Dec. 12.
Tags: Bart Vandaele, top chef,



