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Food in Paris isn't all fromage, croissants and expensive Champagne -- although that wouldn't be so bad. One of the world's best and oldest food cities is seeing a boom in new culinary trends.
Owners of several Capitol Hill restaurants — including Hawk 'n' Dove, Molly Malone's and Lola's — don't expect to close any of the establishments in light of last week's Chapter 11 bankruptcy protection filing, according to an attorney for the company.
The Arundel Mills Mall in Hanover is apparently too close for comfort for the owners of the White Flint Mall, which recently won a key ruling from a federal court judge over a leasing deal with sports-themed tenant Dave & Buster's Inc.
It's time to honor D.C.'s restaurants and those behind the scenes who pave the way in the world of culinary innovation.
Here's a quick look at what you can expect from new restaurants in Ashburn, Gaithersburg and the District.
Mastro's, an upscale steakhouse and seafood restaurant new to the Washington region, will fill the shuttered M&S Grill restaurant space at the corner of 13th and F streets NW,
A childhood classic is getting a few creative makeovers -- and a spot close to the White House.
Even if you're heading back to the dining room or upstairs for a private party, the grandiose bar at Joe's Seafood, Prime Steak and Stone Crab in downtown D.C. begs you to stop and take it in.
Reflections of 2013 in D.C. include pandas, shutdowns and food … yes, food. Dining Bisnow Editor Alia Khan says 2013 was "the year of the new restaurant" in the nation's capital.
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