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Labor Day marks the end of summer, but several local chefs are preserving the flavors of the season by taking diners' minds off premature pumpkin-spice lattes and keeping them on summer beach bonfires.
Looking to dine at D.C. area restaurants that source their food from the region's farmers? There's an app for that.
D.C. restaurants are being recognized for more than just what's on the plate. A new list praises what's in the glass as well.
From the world of 'there must be a holiday for that,' it's National Chicken Wing Day and National Lasagna Day.
Jeff Heinenman, chef and owner of Grapeseed and Freddy's Lobster & Clams, said there were no official area restaurant weeks this year because there just hasn't been a sufficient lead organizer.
Dirty utensils or tables, restrooms that haven't been cleaned and condescending servers at restaurants are the most common complaints from people dining out, according to Consumer Reports.
Part of the $10.5 million renovation at a Friendship Heights hotel will include a new dining and bar area named after a hotel employee who died last year.
D.C.'s Bloomingdale neighborhood will see new life breathed into a long-shuttered historic fire station when the massive Washington Firehouse restaurant and event space opens next month.
Tags: Washington Firehouse,
There's lots of buzz around the construction happening inside the old Hamburger Hamlet space in Bethesda, but no official word on who is taking over.
Cafe Assorti will reopen as Bistro 360, a restaurant, wine bar and gourmet market.
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