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Wear your purple and green, grab some beads and get ready to party at New Orleans-style Mardi Gras bashes.
The sound of clattering dishes inside The Diner in Adams Morgan betrays the late hour as hurried servers scuttle between tables. While most people are getting ready for bed, the graveyard shift at this Northwest D.C. eatery is just getting started.
True Food Kitchen, a restaurant that serves locally-grown foods and anti-inflammatory dishes in California and Arizona, is coming to the D.C. area.
From riots to presidential visits, 78-year-old Virginia Ali shares the long and storied history of her husband's iconic D.C. restaurant Ben's Chili Bowl.
Mie N Yu, an Asian fusion restaurant known for its elaborate decor just as much as its food, has closed after nearly 10 years on M Street in Georgetown.
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You've heard some dirty kitchen secrets, but these secrets may raise some eyebrows.
A chef's "secret" recipe may not be the only secret that restaurant staff want to keep from customers.
There is a new Spanish tapas joint in town, this one by way of New York.
Washington chef Jose Andres is joining the city's food truck craze by rolling out Spanish dishes from a new mobile eatery called Pepe.
Dining out often can take a bite out of your wallet and pack on the pounds.