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Turkey is the symbol of Thanksgiving for a traditional holiday spread, but what about the side dishes that accompany the 20-pound star of the table? Aviva Goldfarb offers creative recipes for Thanksgiving side dishes.
If you thought craft beer was just for drinking, John Holl is out to prove you wrong.
Aviva Goldfarb from the Six O'Clock Scramble offers a weekly recipe for busy families.
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This dish uses two power foods -- spinach and quinoa -- and takes less than 30 minutes to throw together. It can be served as a main dish, as a side or as a salad.
A healthy and simple dinner recipe from Aviva Goldfarb, author and founder of 'The Six O'Clock Scramble.'
WTOP Living asked food contributor Mary Beth Albright to submit a recipe that screams "fall." Her submission? A hearty serving of shepherd's pie.
Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.
If your household feels rundown or sick often, there could be a link to your ailments and the food you and your family consume.
Put away the liquid nitrogen. When it comes to food, more traditional techniques are taking the spotlight. Chefs, home cooks and diners are returning to dried or cured meats, house-infused beverages and handmade treats over modern approaches. And one technique that has gained traction in the culinary and home kitchen arena is canning and preserving.