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Deconstructing Indian cooking

Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.

Sunday - 08/25/2013, 09:10pm EDT

Tags: indian food, cooking, Raghavan Iyer, spices, tips, food, book, recipe