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The most risky meats: Chicken and ground beef
Chicken and ground beef are the most popular meat and poultry products in America -- but they can also be the most dangerous.
Wednesday - 04/24/2013, 09:06am EDT
Tags: Paula Wolfson, Meat, beef, Center for Science in the Public Interest, safety, chicken
A food fight takes flight over poultry regulations
A proposal to update federal poultry inspection regulations is opposed by a coalition of public health and consumer groups who say the rules would increase the risk of food-borne illness and risk the welfare of processing plant workers.
Wednesday - 11/14/2012, 08:07pm EST
Tags: Randi Martin, USDA food inspections, public health, federal food regulations

