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As Virginia's Farmers Market Week draws to a close, WTOP took a trip to the Ballston FRESHFARM Market to get the stories behind the men and women who grow and make our food.
If there's one thing D.C. diners are familiar with, it's Restaurant Week. But for the third year, one local organization and its partners are putting their own spin on the food-focused week: The group is encouraging the hungry masses to eat locally.
In a metropolitan area like D.C., finding farm-fresh produce can be difficult. Finding organic, locally grown food is even harder. However, to some chefs, going the extra mile for natural food is worth it -- for reasons more than taste.
About 1,100 athletes are heading to California this weekend for the 33rd Annual USA Dance National DanceSport Championships in Los Angeles. And many of them are from the Washington region.
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