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Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.
Hush Supper Club is an educational dining project, founded by "Geeta," an Indian American in her late 30s. She originally started the club in 2010 as a way to spark Americans' interest in India, its culture, religions and cuisine.
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