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Not to rain on your parade, but a danger may be lurking in your outdoor plans for the weekend.
There's more to a successful cookout than just tossing some burgers and dogs on the grill. Geoff Tracy, owner and operator of Chef Geoff's, LIA'S and Hank's Tavern & Eats, offers some tips for Fourth of July grilling.
Many of you are just dusting off the grill and getting ready for the season. In case your grilling skills are a little rusty, here are some reminders to get started.
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