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It's time to honor D.C.'s restaurants and those behind the scenes who pave the way in the world of culinary innovation.
Modern-day food labels are filled with misinformation, and often lead consumers astray from healthy intentions.
Here's a quick look at what you can expect from new restaurants in Ashburn, Gaithersburg and the District.
Marylanders -- lawmakers included -- take their crabs very seriously, which prompted a legislative proposal that would let residents know when their "Maryland style" crab cakes aren't the real deal.
A doctor studying obesity has a prescription for ending the obesity epidemic.
Intermittent fasting is all the rage when it comes to diets and wellness. But how does it work? And is it effective?
D.C.'s popular Ben's Chili Bowl is just one new option set to open in the coming months for hungry air travelers.
Even though the White House state dinner focused on the French, the cuisine was American. Here's how to recreate the dinner at home.
A power outage can be expensive depending on how much perishable food you have to lose.
Everyone loves pizza. And a new government report highlights just how much.
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