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Intermittent fasting is all the rage when it comes to diets and wellness. But how does it work? And is it effective?
D.C.'s popular Ben's Chili Bowl is just one new option set to open in the coming months for hungry air travelers.
Even though the White House state dinner focused on the French, the cuisine was American. Here's how to recreate the dinner at home.
A power outage can be expensive depending on how much perishable food you have to lose.
Everyone loves pizza. And a new government report highlights just how much.
Winner of The Biggest Loser loses more than 60 percent of her body weight.
In South Korea thousands of people watch live streams of people eating.
To ward off the temptation of takeout, try one of these 10-minute meals the next time you are in a pinch for time and ingredients.
A sports nutritionist has tips on how not to over-indulge on Super Bowl Sunday - and how to recover if you do.
It's a technology that is both appealing and controversial. It can be used to make jewelry, kitchen tools and even locks. But will 3-D printers eventually be used in the food industry?
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