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Eating the right kinds of fat can be healthy. A dietitian explains why you should be eating fats and which types are the healthiest.
Soda, chips and hot dogs may be the go-to snacks at gas stations, but one major chain is working to change that by bringing nutritional options to an increasingly health-conscious customer base.
A new restaurant, backed by a famous doctor, focuses its menu on healthy, anti-inflammatory foods. And the food's taste keeps bringing diners back.
A new book delves into how to fight food lures all around you.
Food tasters have worked in Medieval courts, royal palaces and presidential estates. But what's a food taster's role in modern society?
TV's latest food show doesn't feature dueling celebrity chefs, cupcake competitions and timed runs through a grocery store. The PBS series "Food Forward TV" is a food show about people.
From how it's grown to how it's consumed and how it impacts your health, three experts talk about the full-circle impact of food and its future.
The ideal family dinner has everyone sitting around the dinner table and enjoying Mom's cooked-from-scratch meal. But while popular culture may perpetuate the family dinner myth, reality dictates a different story.
Area colleges are back in session, which means many students are gulping down coffee and cramming for tests. New data show one local school is among the top in the nation with the caffeine jitters.
It's time to think outside the [waffle batter] box. Your waffle iron can be used to cook more than just waffles -- from filet mignon to pasta, the options are endless.
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