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Organic food products are traditionally more expensive for consumers than their conventional varieties. This difference in price is also felt by the farmers who grow and produce certified organic food. But a new program is helping small farmers grow certified natural food.
As Virginia's Farmers Market Week draws to a close, WTOP took a trip to the Ballston FRESHFARM Market to get the stories behind the men and women who grow and make our food.
A chicken house fire has killed 37,000 chicks at a farm in Rockingham County.
Frederick County is applying to the state for more money to permanently preserve farmland.
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