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Made in America: Local chefs value homegrown products

In a metropolitan area like D.C., finding farm-fresh produce can be difficult. Finding organic, locally grown food is even harder. However, to some chefs, going the extra mile for natural food is worth it -- for reasons more than taste.

Monday - 07/01/2013, 10:37am EDT

Tags: Food, farms, local, Bayou Bakery, BBQ Joint, District Commons, Dana Gooley