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There are plenty of ways to maximize flavor without sacrificing the nutrition content of your food. Here are some tips from a local dietitian.
Even though the White House state dinner focused on the French, the cuisine was American. Here's how to recreate the dinner at home.
Imagine a chocolate-chip cookie packed with omega-3 fatty acids. Or a pizza loaded with something more than cheese -- such as ingredients that fight chronic disease.
If you thought craft beer was just for drinking, John Holl is out to prove you wrong.
Foodie Dice is just what it sounds like: A set of nine dice that come engraved with different foods in the categories of meats, grains/carbohydrates, herbs, seasonal vegetables, bonus ingredients and cooking methods.
Cookology owner and founder Maria Kopsidas is expanding the company to provide catering.
Celebrity chef Ina Garten, the Barefoot Contessa herself, will kick off a new series of conversation events from the Metropolitan Cooking Show in March.
Plenty of recipes from well-known chefs, including Julia Child, herself, call for a chicken to be washed and patted dry before preparation. But one public health campaign is warning against this method.
Thirty-one years ago, Raghavan Iyer moved from Mumbai to Minneapolis. Recreating the tastes of India in the kitchen is one way Iyer planned to make his home, 8,000-miles away, feel closer. But he quickly realized his biggest limitation in this quest: American grocery stores.
Not to rain on your parade, but a danger may be lurking in your outdoor plans for the weekend.
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