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A daily cup of coffee may be able to do more than offer a caffeine boost, it might help reduce the risk of liver cancer, according to a new study.
It all starts out the same: the grinding, the brewing, the waiting. But it's what you do to your coffee after pouring that matters.
Bird Friendly coffee -- grown and processed with the aim of protecting the habitats of migratory birds -- is gaining popularity, with some Maryland retailers embracing the environmentally conscious brew.
You may want to think twice before grabbing another cup of Joe after a new study found that heavy coffee consumption is associated with a higher death risk for some.
Six mornings a week, Vigilante Coffee opens at 1017 7th Street N.W., in Mount Vernon Square. Its red walls, leather booths and spray painted tables may not look like your typical coffee shop decor, but that's because Vigilante Coffee isn't very typical.
If you're like most Americans and need your caffeine fix in the morning, you may have noticed a recent addition to the Starbucks menu -- and it's not a new seasonal Frappuccino flavor.
For many a second cup of coffee comes with a teaspoonful of concern that it might not be good for them. But maybe coffee is getting a bum rap.
Tired? We could hear you yawn all the way from here.
While the industry of caffeinated food products is still small compared with energy drinks, The Wall Street Journal reports sales in the U.S. have increased nearly 50 percent to $1.6 billion since 2008.
A study found truckers who consumed tea, coffee, caffeine tablets or energy drinks were 63 percent less likely to be involved in a crash than their non-caffeinated counterparts.
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