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The west wing of the Smithsonian's National Museum of American History is undergoing a major facelift. A peek inside reveals that the changes will bring new ways for visitors to learn and enjoy history.
Hibiscus and orchid cupcakes, fried green tomato sandwiches and cucumber cups with shrimp ceviche. These are all the edible ways in which the National Museum of American History is celebrating food with the public this summer.
The Smithsonian's National Museum of American History is installing a covered wagon from its collection to show more of its objects on the museum floor in Washington.
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