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Cordial Fine Wine and Beer uncorks at Union Market
Cordial Fine Wine and Beer, which specializes in obscure liquors, opened its first store at Union Market last month.
Tags: Cordial Fine Wine and Beer, Union Market, wine, liquor, Alex Beall
Beer of the Week: Mother Earth Windowpane Fig & Raisin Ale
Enjoy the open of this rich ale, but wait for the close!
Tags: Beer of the Week, Mother Earth, Mother Earth Brewing, Windowpane, Fig & Raisin, Greg Engert, Brennan Haselton, Anheuser-Busch
Craft beer makers could distribute thousands of barrels under Md. bill
Change might be brewing for local craft beer enthusiasts, who could soon find more of their favorite ales at restaurants or stores.
Beer of the Week: Avery Odio Equum
One sip and your senses will be snoozing no more.
Tags: Beer of the Week, Avery Brewing Company, Avery, Odio Equum, Greg Engert, Brennan Haselton, craft beer
Beer of the Week: Devils Backbone Vienna Lager
A devil of a brew!
Tags: Craft brewing, Brennan Haselton, Greg Engert, Vienna Lager, Beer of the Week, Virginia beer
Beer of the Week: 961 Pale Ale
Add another country to the list of those making craft beer!
Tags: Beer of the Week, 961 beer, 961, Greg Engert, Brennan Haselton, Lebanon, Lebanese beer, Pale Ale
Old Ox Brewery, a family affair, to launch in Loudoun Co.
Loudoun County's newest brewery will be a family affair. Chris Burns and his wife, with his father Graham Burns and mother Mary, expect to launch Old Ox Brewery later this year from an Ashburn industrial space.
Tags: Old Ox Brewery, ashburn
Beer of the Week: Oxbow Farmhouse Pale Ale
When it comes to making beer, they're doing something right in this northeast state.
Tags: Beer of the Week, Oxbow Beer, Oxbow, Farmhouse Pale Ale, Greg Engert, Brennan Haselton, Craft brewing
Beer of the Week: Founders Imperial Stout
Go ahead, pour a glass, and don't be afraid of the dark!
Tags: Beer of the Week, Imperial Stout, Founders, Founders Brewing, craft beer, Greg Engert, Brennan Haselton, WTOP
Md. brewer seeks law change to increase output
Since opening its doors in 2009, Evolution Craft Brewery has steadily produced more of its mainline and seasonal drafts, and whether the brews are being savored pint by pint in the tasting room, poured into a growler or distributed in six packs, the brewery's following expands daily.
Tags: The Daily Times of Salisbury, Evolution Craft Brewery,



