Stop condemning all boxes, bottles and cans -- and start being real.
Imagine a world where people preferred carrots over candy bars and figs over French fries. According to researchers, that world is within reach -- as long as you take the time to train your brain.
A North Carolina man is making the most out an Olive Garden promotion that promises bottomless pasta.
Q&A: Arby's CEO says ordering sandwiches sans onions and mayo is 'direction of the industry'
Tex-Mex eatery Mi Cocina has closed in Chevy Chase about a year-and-a-half after it opened at 5471 Wisconsin Ave.
Go For the Food: Whiskey is hot, and so are New York City's whiskey bars
Temporary contract at Grand Canyon's South Rim would avert shutdown of hotels, restaurants
A more modern Safeway will soon reopen in Alexandria, Virginia.
Scotland and whisky go hand-in-hand, but a new ranking of the drink didn't put Scotland-produced brands at the top.
Red Lobster goes back into its shell, reverses course on non-seafood offerings
D.C. will get its first Laotian restaurant later this month with the opening of Thip Khao, an eatery featuring the cuisine of Laos from chef Seng Luangraph of Falls Church's Bangkok Golden restaurant.
Athletes Alonzo Mourning, Dominique Dawes give a boost to Michelle Obama healthy eating effort
A recently released list puts this Arlington pizza place at the top, compared to all other pizza joints in the state.
These kid-friendly options are frugal and fun to make.
Lower Barracks Row will finally get its beer garden.
Consider hosting a potluck this year.
Dunkin' Donuts to planning 'Croissant Donut' _ says not a 'Cronut'
In home of only Palestinian beer, a hope libations will save West Bank Christian hamlet
Frequent headaches are more than an annoyance; they're debilitating. Dr. Oz discusses common triggers for headaches and how to find relief.
Pot, guns, casinos, food labels, abortion laws: 5 things to watch in voting on ballot measures
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