The food you eat within the first few minutes after finishing a workout is one of the most important parts of training.
Gum sales sink as competition rises; celeb gum chewing helps make tasteless image stick
Starbucks to expand beer, wine sales at thousands of cafes over next few years
Oregon's medical marijuana rules: No munchies. Pot shop advocates: No way.
A local family gelato business is expanding to a 4,000-square-foot factory and tasting room in D.C.
Starbucks built an empire pepping us up. Now it will feather its nest chilling us out.
Mice fed agavins, which are used in making tequila, ate less and had lower blood glucose levels, research finds.
After 3 robberies in a month, Spokane's Jitterz Java coffee stand says baristas are armed
Trademark office rejects 'Washington Redskin Potatoes,' says name would be disparaging
Oprah gives Starbucks' tea push a shot of celebrity with Oprah Chai
Oprah appears at Starbucks shareholders meeting to announce her chai tea going on sale
US officials to meet with China to discuss its import ban on shellfish from West Coast
It's time to honor D.C.'s restaurants and those behind the scenes who pave the way in the world of culinary innovation.
Food prices are on the rise. Analyst Jill Schlesinger breaks down what that means for consumers and possibly the economy.
White House pastry chef Bill Yosses moving to NY to teach about eating better, join husband
Clarissa Dickson Wright, half of food-loving duo 'Two Fat Ladies,' dies at 66
The great matzo makeover: new flavors, DIY enthusiasm for the traditional Passover staple
Online food ordering service Just Eat to float shares in London
World of Beer, the large bar and restaurant slated for the ground floor of The Avant apartment building, is eyeing a mid-May opening.
Scott Greenberg, syndicated wine columnist
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