Fast-food chains pressured by higher beef prices might suggest other menu items
Virginia Farm Bureau survey shows costs of Thanksgiving meal lower this year
Pizza is the world's most popular food for a reason: It's delicious. And that statement isn't an opinion; it's science.
Despite losing in liberal Oregon, advocates of GMO labeling say they've just begun to fight
Two of D.C.'s cultural institutions in the restaurant and retailing world will join forces next year when Politics and Prose begins curating the retail book operations at most locations of Busboys & Poets.
Nycci Nellis, The List Are You On It
YouTube cooking shows help pet owners dish up easy, homemade alternatives to commercial kibble
Don't just carve a pumpkin -- crave it! Your body and taste buds will thank you.
Reston Station's plaza is still a work in progress. On a typical weekday morning at the future mixed-use project at the Wiehle-Reston East Metro Station, there are commuters heading to and from Metro trains and construction workers taking a break from building the high-rise BLVD apartments.
It took a barrage of angry customer phone calls, letters and social media ranting, but the coffee giant has rescinded its plans to discontinue the seasonal drink.
Ottoman Taverna, a full-service Turkish restaurant from Alba Osteria and Pizza Autentica owner Hakhan Ilhan, will be the latest addition to Mount Vernon Triangle when it opens next fall.
California Tortilla in Courthouse will be offering free burritos to customers on Thursday to celebrate a transition to a new franchise owner.
Did government go overboard in prosecuting fisherman? Justices hear case of missing grouper
Hannibal, Missouri: Mark Twain's hometown by the Mississippi River is a trip back in time
The latest culinary coup for CityCenterDC: Fig & Olive, the Mediterranean restaurant from French chef Pascal Lorange, will join the development in 2015.
Stop condemning all boxes, bottles and cans -- and start being real.
Imagine a world where people preferred carrots over candy bars and figs over French fries. According to researchers, that world is within reach -- as long as you take the time to train your brain.
A North Carolina man is making the most out an Olive Garden promotion that promises bottomless pasta.
Q&A: Arby's CEO says ordering sandwiches sans onions and mayo is 'direction of the industry'
Tex-Mex eatery Mi Cocina has closed in Chevy Chase about a year-and-a-half after it opened at 5471 Wisconsin Ave.
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