Dr. Oz, The Daily Dose
Robert Paul Weston's 'The Creature Department' invokes imagination and fun for kids and adults
Dr. Drew, One Minute Clinic
From picking the right size, to thawing, brining and roasting, Alexis Davies breaks-down the holiday bird.
Berger Cookies, cake-like cookies topped with a thick slab of fudge, have been prepared with the same basic recipe since the 1800s in Baltimore. But that could change.
D.C. is seeing more than a boom in real estate and millennial residents. As the city grows, so do the food options.
Yao Ming stays busy in retirement with college, winemaking and owning the Shanghai Sharks
Scott Greenberg, syndicated wine columnist
The SHARE Food Network which is part of Catholic Charities of the Washington Archdiocese is providing the fixings to prepare a Thanksgiving Dinner for eight for as little as $20.
AP Interview: UN food and agriculture chief says hunger can be eradicated in Africa by 2025
National restaurant chains find place to expand in America's northernmost state
Picking a wine or a beer to go with dinner should be just as easy as picking out a turkey from the grocery store; you just need to know how much.
How many nuts should you eat for your health?
A sad good-bye, but a happy hello!
The Giant at O Street Market in Shaw combines traditional grocery shopping with the ever-growing prepared foods market in a destination complete with a bar, free Wi-Fi and online order pickup.
Correction: McRib-Regional story
Biden welcomes Delaware-born sandwich shop to Washington with a midday lunch run
Rabbi: His friend Pope Francis is strong, will make reforms despite criticism
As the world fetes Beaujolais Nouveau, winegrowers try to improve the region's reputation
Imbibing a glass of bubbly is now as easy as pressing a button with the introduction of a new line of Champagne vending machines.
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