Mice fed agavins, which are used in making tequila, ate less and had lower blood glucose levels, research finds.
After 3 robberies in a month, Spokane's Jitterz Java coffee stand says baristas are armed
Trademark office rejects 'Washington Redskin Potatoes,' says name would be disparaging
Oprah gives Starbucks' tea push a shot of celebrity with Oprah Chai
Oprah appears at Starbucks shareholders meeting to announce her chai tea going on sale
US officials to meet with China to discuss its import ban on shellfish from West Coast
It's time to honor D.C.'s restaurants and those behind the scenes who pave the way in the world of culinary innovation.
Food prices are on the rise. Analyst Jill Schlesinger breaks down what that means for consumers and possibly the economy.
White House pastry chef Bill Yosses moving to NY to teach about eating better, join husband
Clarissa Dickson Wright, half of food-loving duo 'Two Fat Ladies,' dies at 66
The great matzo makeover: new flavors, DIY enthusiasm for the traditional Passover staple
Online food ordering service Just Eat to float shares in London
World of Beer, the large bar and restaurant slated for the ground floor of The Avant apartment building, is eyeing a mid-May opening.
Scott Greenberg, syndicated wine columnist
A few D.C. area chefs are still in the running to be honored in this year's edition of the James Beard Foundation awards.
Superintendent: Michigan teacher gives 5th-graders non-alcoholic beer during history lesson
Go for the food: You'll need a GPS to find loc lac in Lowell, Mass., but it's worth the hunt
Modern-day food labels are filled with misinformation, and often lead consumers astray from healthy intentions.
Diagnosed with celiac disease, a local pastry cook has fought for the job she loves and has turned her condition into an asset for a D.C. eatery and others with dietary restrictions by creating tasty gluten-free treats.
Whole Foods Markets is still pushing to be the anchor grocery store at the Walter Reed development, weighing in on the potential site plan and reaching out to the surrounding neighborhood to see what neighbors want at the site.
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