D.C. is well represented on this year's OpenTable Diners' Choice Awards for the best brunch restaurants in America.
How do you tickle a viewer's taste buds? Jon Favreau dishes on how to make a foodie film
Where there's smoke, there may be a pyro.
After a particularly harsh and long winter, the blue crab population is down significantly.
McDonald's test seasoned french fries in northern California, St. Louis
Vermont law requires labeling of GMO foods; food industry promises lawsuit
Gluten is everywhere, so it's important to be safe.
Some Burger King locations start offering burgers at breakfast time
Nycci Nellis, The List Are You On It
Dr. Drew, One Minute Clinic
More than 250,000 people have signed an online petition asking major garden centers to stop treating their plants with pesticides that have been shown to contribute to the collapse of honey bee colonies.
After mixed success in healthier school lunches and breakfasts, schools seek changes to rules
Homebrewer and writer Rob Fink sits down with Brooklyn Brewery's Brewmaster Garrett Oliver for a conversation on saisons.
It's more than a tap takeover. Beer takes over D.C. as the culinary scene gears up for SAVOR.
The former Caribou Coffee at 4115 Campbell Avenue in Shirlington is closed and is expected to reopen as a Peet's Coffee and Tea next month.
The developer of Union Market has submitted plans to redevelop another part of the 45-acre warehouse district, 1270 Fourth St. NE, with up to 520 residential units and nearly 40,000 square feet of ground floor retail in an 11-story building.
Butterball says fans of its turkey products are 'Turketarian'
Westbrook Properties, the firm behind the Crown master-planned community now under construction in Gaithersburg, is packing a massive amount of development into a 182-acre suitcase.
The U.S. consumes 50 billion water bottles year year; 75 percent end up in a landfill. Could an "edible bottle" solve this problem?
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