The food you grow in your garden isn't limited to the salad bowl. "The Drunken Botanist" says it's time to drink in the fruits of your labor.
Two beers, one tasty result.
As Belgian pubs shut, brewers warn country is losing love of beer and cannot rely on exports
The nation's 7 best cities to visit for beer.
New Americans turn to collaborative goat farming to address Vermont food, farm demand
Those wondering whether the cold winter would kill off the invasive northern snakehead fish, the answer is no.
An ice cream shop that takes customers orders, then literally makes the ice cream as the customer watches, is preparing to open in Market Common Clarendon next month.
For a limited time, KFC is bringing back what may be its most loved and hated food item.
Virginia farmers' markets multiplying with more than 240 now in the state
Celebrity chef Jose Andres, whose D.C.-based ThinkFoodGroup owns a dozen popular Washington restaurants, will be among contributors to a new National Geographic website called NetGeoFood.com.
A Springfield, Va. pastry chef plans to open a Northern Virginia bakery and hopes a Kickstarter campaign will help fund some key items.
A small chain of coffee shops in D.C. ranks highly on The Daily Meal's nationwide list.
Yelp reviewers and out-of-town passersby alike see the same thing when they look at the sign for Market Place & Cafe in Ballston: a phallus.
More than mosques and bazaars: Take a stroll in these Istanbul neighborhoods
Will lettuce be considered a luxury if prices jump thirty four percent?
From progenitors Boston Beer Company to nascent upstarts like Trillium or Night Shift, the Boston area is teeming with breweries seeking to continually redefine and expedite the evolution of craft beer.
Go For the Food: On lucky 13th Street in Philly, you don't go just for a cheesesteak
Can't decide if you want to eat fried chicken or pizza for dinner? Pizza chain Domino's is making the decision easier with its pizza made on a fried chicken crust.
Shaw residents now have a new café option in their neighborhood: Uprising Muffin Co., a bakery and cafe from first-time restaurateur Donnie Simpson Jr.
When Mythology Modern Chop House/Lore Lounge opens on H Street NE next year, owner Todd Luongo hopes it will be the start of a wave of more upscale eateries and bars along a strip that has catered more to a PBR-and-tater-tots crowd in recent years.
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