Farming: The new go-to career choice for New England's young, as interest grows in local food
Keurig, Kraft strike deal to bring Maxwell House, Gevalia coffee brands to at-home machines
A new restaurant from a new restaurateur is planning to open at 3001 Washington Blvd by the end of the year.
"The Lord of the Rings" and "The Hobbit" movies are rated PG-13 for kids. But they've inspired a line of beer expected to be available this week.
California drought hurts honey production, leaves fewer crops and wildflowers for honeybees
Beer was taking over the house. Bottles lined the living room and New Belgium T-shirts were sprawled across what would be the baby's nursery. They had more square feet in beer than in furniture.
Get your wallets out, Target has a junk food exclusive you won't want to miss.
Five Guys Burgers and Fries is test-marketing a customizable milkshake on its menu at a few locations, including stores in Alexandria, Stafford and Lorton. Bacon is among the 10 "mix-ins" you can add.
A hazelnut shortage could translate to changes when it comes to the popular chocolaty spread, Nutella.
Not to be forgotten among the new restaurants coming to Westfield Montgomery mall is Lobster ME, the Las Vegas-based chain that offers lobster on a stick, among other treats.
More than 50 breweries to be showcased at Va. Craft Brewers Fest in Nelson County on Saturday
"Highline R&R," a new bar that bills itself as the future "social anchor" of Crystal City, is coming to the former Bailey's Pub space at 2010 Crystal Drive.
Dr. Drew, One Minute Clinic
Bunny lovers are upset over Whole Foods' decision to start selling rabbit meat in some of their stores.
Miller Lite's newest ad is all about the customers and how they spent their summer.
AUTO PACKAGE: Gordon enjoys making a run for beer at Delaware brewery
True Food Kitchen, the healthy-food focused restaurant from Phoenix-based Fox Restaurant Concepts coming to Mosaic District in Merrifield next month, is all about compromise.
The Giant at O Street Market in D.C.'s Shaw neighborhood opened to "oohs and ahhs" last fall, with its historic two-story architecture, wine and beer bar and huge selection of prepared foods. Now it's been recognized with a national design award.
Sweet job: Cambridge University seeks doctoral student to study the fundamentals of chocolate
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