States tap into locavore movement to recruit hunters after decades of declining US numbers
Forget Paris of the East: Brooklyn has replaced Paris as the city every city yearns to be
Savor your pizza and calzones while ye may, Maryland students. Ratsie's, the pizza joint that has served thousands in College Park over the past 25 years, will close in September 2015, according to its owner, Mike Falamoun.
The holiday season can be a challenge to your weight as temptations abound at holiday parties and dinners, but there are ways to cheat your way through the holidays without gaining a pound, says Dr. Mehmet Oz.
Cheap Peruvian quinoa challenging Bolivian domination of market for the Andean 'superfood'
If you're not cooking for Thanksgiving and don't want to deal with the hassle of calling around for whatever reservations remain, there's one place you can go to get an award-winning meal and learn more about the nation's first Thanksgiving.
Surrogate sashimi: Japan scientists using biotech tricks to conserve declining bluefin tuna
Nycci Nellis, The List Are You On It
Hall of Famer Mike Schmidt says Marlins might've made Giancarlo Stanton too rich too early
Baltimore officials giving away produce to encourage healthy holiday eating
Price of Thanksgiving dinner is up over last year, but don't blame the turkey
School kids give first lady sarcastic "thanks" for unappealing school lunches on Twitter
Navajo Nation approves 2 percent increase in sales tax for junk food sold on the reservation
White House announces Morrison taking over as executive pastry chef; first woman in the role
Hawaii and Alaska residents pay more for their Thanksgiving turkey and fixings
If two heads are better than one, then two beers are certainly better than one!
Groups sue to stop US rule they say undermines efforts to end Pacific bigeye tuna overfishing
The Arlington County Board has approved a live entertainment permit for the under-construction Clarendon beer garden, from the owners of Westover Beer Garden, without much of a fight.
You may be stuffed the after the big meal, but foodies say you can get creative in using those leftovers the next day -- for breakfast.
Sure, the turkey is the star of Thanksgiving dinner, but what's in your glass is just as important as what's on your plate.
Hi: 42 °F | Lo: 30 °F