Federal appeals court reverses decision ordering hearings on antibiotics in livestock
Jeff Heinenman, chef and owner of Grapeseed and Freddy's Lobster & Clams, said there were no official area restaurant weeks this year because there just hasn't been a sufficient lead organizer.
Red Lobster's latest gambit: No more '2 for $25,' goes vertical on plate to push quality
In case you needed an excuse to chow down on some chocolate, Monday marks National Milk Chocolate Day.
Ban in Rhode Island town where Taylor Swift has summer home prompts battle over shave ice
Aspiring farmers get a plot of land and mentoring on agriculture incubators across the US
Not our words. Dietitian Jim White says you should.
Forget the cheeseburger: Cooking classes try to hook US blacks on healthier African foods
It's the ice cream that allegedly doesn't melt. We heard Wal-Mart's brand of ice cream sandwich suspiciously does not melt. So, we put it to the test.
German officials evacuate building over suspected gas leak but find fridge full of rotten food
RareSweets owner and pastry chef Meredith Tomason might not have been able to articulate how she wanted her new CityCenterDC bakery to look, but she knew exactly what she didn't want. It involved words like "cutesy," "lacey" and "feminine."
If you're looking to start a green juice cleanse this weekend or eager to get your fix of kale, you might want to reconsider: ABC Landline reports that there may be a worldwide shortage of kale due to the powerhouse vegetable's skyrocketing popularity.
It's not often a gluten-free food delivery service wins an award for best tasting food at an event full of established restaurants.
In 2012, 75 percent of the nation's 2.1 million farms sold less than $50,000 in agricultural products, but the cost to maintain a farm continues to increase. Local farmers turn to crowdsourcing.
Maryland has a problem you can help solve with a rod and reel, or just your fork.
The next stop for Petworth's Three Little Pigs is actually just one flight up.
Dunkin' pushing stores to 'upsell' in afternoons; 'Would you like a doughnut with that?'
Dr. Drew, One Minute Clinic
Oreo is out with a new flavor -- one that's a throwback to America's old soda parlors.
Hi: 92 °F | Lo: 69 °F