Death row inmate in brutal Connecticut home invasion slayings sues for kosher diet
TV's latest food show doesn't feature dueling celebrity chefs, cupcake competitions and timed runs through a grocery store. The PBS series "Food Forward TV" is a food show about people.
Fall is here, and so are the season's fresh foods. If you're looking for ways to mix them into your diet, registered dietitian and nutrition therapist Kait Fortunato has some healthy recipe ideas.
Nycci Nellis, The List Are You On It
For the most part, celebrity chef Daniel Boulud's business has been split in two: his highly successful portfolio of New York restaurants, and the handful of restaurants that bear his name in hotels in places like Las Vegas and Singapore. But D.C. is different.
Burger is the new black -- at least with Burger King's new burger made with black ingredients.
From how it's grown to how it's consumed and how it impacts your health, three experts talk about the full-circle impact of food and its future.
Wild Turkey's master distiller Jimmy Russell reaches 60th anniversary in bourbon business
Krispy Kreme's Washington-area presence will expand significantly over the next several years under a franchise agreement that will add almost two-dozen new locations.
Olive Garden representatives are pleased with the success of the restaurant's newest promotion offering seven weeks of pasta for $100, but now the Italian chain is dealing with one repercussion of the high demand: many people are selling the promotion pass on eBay.
The popularity of Pop-Tarts hasn't waned over the years. In fact, as the nation has grown healthier, the iconic breakfast food has seen sales grow.
A big green bus delivers food and assistance to residents in D.C.'s "food desert" communities.
Salt addiction is becoming a problem for children.
Imagine a world without Styrofoam containers.
Next up in the list of CityCenterDC milestones, which, let's face it, we've been tracking obsessively: the luxury downtown D.C. development's first restaurant, DBGB Kitchen and Bar from lauded New York chef Daniel Boulud, officially opens Friday.
Pumpkin spice lattes have been wildly popular for Starbucks. Now, Nabisco is getting in on the action with seasonal Oreos.
Some familiar names and some new faces are among the finalists in D.C.'s latest culinary incubator challenge.
Why dieting is the worst thing you can do to lose weight.
You can find alternatives to pricey store-bought options.
Go For the Food: At the gateway to bourbon country, restaurants find creative uses for whiskey
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