The Bethesda Blues and Jazz Supper Club opened in March, but it has delayed an official re-opening celebration until it could celebrate another milestone.
A goodie bag doesn't have to be a literal bag of goodies anymore. Katie Howard offers ideas for alternative party parting gifts.
Sitting in Northern Virginia's traffic is much more enjoyable when you're on a moving pub. At least that's what Arlington Trolley Pub managing partner Kai Kaapro thinks.
Hollywood and Vine: California wineries with celebrity connections
Monster suing San Francisco city attorney over energy drink requirements
Imagine having a world-famous chef as a college instructor -- and no, it's not cooking school.
After 2 years at No. 2, Spain's avant-garde El Celler de Can Roca world's top restaurant
Coming soon to the U Street corridor: D.C.'s second Trader Joe's.
Restaurant Talk is an occasional feature written by Nick Freshman, a native Arlingtonian and co-owner of Spider Kelly's and Eventide Restaurant in Clarendon.
Bright lights, big city for transformed Pyongyang but rest of North Korea still cold and dark
While the industry of caffeinated food products is still small compared with energy drinks, The Wall Street Journal reports sales in the U.S. have increased nearly 50 percent to $1.6 billion since 2008.
Communist whisky made from Scottish peat for thirsty Czech apparatchiks matures to excellence
Japan-Russia tensions bow to economic imperatives, as Abe embarks on 'economic diplomacy' tour
Bethenny Frankel to expand Skinnygirl product line, launch daytime talk show in the fall
Philly market celebrates forgotten foods, from teaberry ice cream to Wilbur Buds chocolates
Tunisia-born Paris baker wins best baguette award after last-minute bid to enter bread race
How cool is a coolship?
When it comes to certain beers, patience is a virtue.
A new sushi restaurant opening in Alexandria's Del Ray neighborhood is catering to a crowd of a certain age.
Foodborne illness analysis shows chicken, ground beef are riskiest meats