Bacon & Bourbon Festival

Bacon pate with fig spread from Northwest D.C.'s Art and Soul.

(WTOP/Alicia Lozano)
Belle Meade bourbon from Nashville, Tenn.

(WTOP/Alicia Lozano)
Nelson's Green Brier Distillery was founded in the 1800s by German immigrant, Charles Nelson.

(WTOP/Alicia Lozano)
Pork sliders on the grill.

(WTOP/Alicia Lozano)
Bacon dishes from local restaurants were piled high at the Longview Gallery.

(WTOP/Alicia Lozano)
High West whiskey from Park City Utah offered five options: Double Rye, Rendezvous Rye, 16-year-old Rendezvous Rye, Campfire and 21-year-old Rocky Mountain Rye.

(WTOP/Alicia Lozano)
The pork belly mac n' cheese was a crowd favorite.

(WTOP/Alicia Lozano)
Bacon chips to use as toppings.

(WTOP/Alicia Lozano)
Revelers at the Bacon & Bourbon Festival Dec. 11 at Longview Gallery in Northwest D.C.

(WTOP/Alicia Lozano)
Frigid weather didn't stop the crowds from coming out and sampling bourbon and pork.

(WTOP/Alicia Lozano)
You can find of these spirits at Petworth Citizen in Northwest D.C.

(WTOP/Alicia Lozano)
Did we mention there was a mechanical bull?

(WTOP/Alicia Lozano)
A local bluegrass band provided some tunes.

(WTOP/Alicia Lozano)
"Red Neck Cheesesteak" made with trotters and freshly baked hoagies.

(WTOP/Alicia Lozano)
Bacon donuts from GBD.

(WTOP/Alicia Lozano)
And let's not forget the cigars.

(WTOP/Alicia Lozano)
Pig from The Pig in Logan Circle.

(WTOP/Alicia Lozano)
A firepit hosted a circle of smokers outside the gallery.

(WTOP/Alicia Lozano)
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