Sun May 08th, 2011

It is amazing what you can learn in a bar!

Like a starting revelation about the Mint Julep!
The Columbia Room 1021 Seventh St. NW, 202.393.0336
Derek Brown's recipe!
12-14 oz. Silver Cup
1.5-2 oz. Bourbon
4-6 sprigs
oz. Cane syrup (2:1)
Crushed Ice
Add mint to bottom of the glass. Add simple syrup and gently muddle mint into syrup, rubbing around the edges of the glass. Do not over-muddle the mint. Discard excess mint, leaving syrup behind. Fill glass half way with crushed ice. Add Bourbon. Jiggle ingredients but do not stir. Add crushed ice on top until mound forms. You may add an additional quarter ounce of simple syrup over mound if you desire. Garnish with large mint sprig and dust with powdered sugar.

Download

Like a starting revelation about the Mint Julep!
The Columbia Room 1021 Seventh St. NW, 202.393.0336
Derek Brown's recipe!
12-14 oz. Silver Cup
1.5-2 oz. Bourbon
4-6 sprigs
oz. Cane syrup (2:1)
Crushed Ice
Add mint to bottom of the glass. Add simple syrup and gently muddle mint into syrup, rubbing around the edges of the glass. Do not over-muddle the mint. Discard excess mint, leaving syrup behind. Fill glass half way with crushed ice. Add Bourbon. Jiggle ingredients but do not stir. Add crushed ice on top until mound forms. You may add an additional quarter ounce of simple syrup over mound if you desire. Garnish with large mint sprig and dust with powdered sugar.

Download

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