Wine of the Week: A case for Virginia wines
Scott Greenberg, Wine Columnist for the Washington Examiner
Scott Greenberg, wtop.com
WASHINGTON - Virginia's wine industry is getting a lot of attention these days. In just the past year, the former 776-acre Kluge Wine Estate was purchased by Donald Trump and the Virginia wine country was listed as one of the top ten wine destinations by Wine Enthusiast magazine.
But are the wines any good? Rest assured, many of them are delicious. Earlier in the year, I was asked to participate as a judge in the annual Virginia Governor's Cup wine competition. Over 400 wines were submitted to the competition. They ranged from traditional table wines to fruit-centric dessert wines and only wines made from 100 percent Virginia-grown fruit were allowed to participate in the competition.
After two days of swishing, sniffing, slurping and spitting, the results from the initial round were tabulated and sent off to the event organizers, who then whittled the list down for the final judging in Richmond.
Recently, the Virginia Wineries Association announced the winner of the 2012 Virginia's Governor's Cup and put together a "sample case" of the winning wines for wine journalists and critics to try.
I assembled a panel of amateur wine enthusiasts and asked them to evaluate the Governor's Cup case. The wines were evaluated based on appearance, aroma, taste and overall quality and scored on a scale of 1 (lowest) to 10 (highest). The identity of the wines was kept concealed until the end of the tasting.
Here are the top six results from my informal panel of judges (scores have been averaged):
- 2009 Glen Manor Vineyards Hodder Hill Meritage, Front Royal, Va. Score
This wine took first place in the 2012 Governor's Cup competition as
well as in my amateur competition. It is a blend of traditional Bordeaux varietal
wines, including cabernet sauvignon, merlot, cabernet franc and petit verdot.
Comments from the panel included, "long finish, really well-balanced," "impressive
flavors of dark fruit and roasted coffee," and my personal favorite, "it's yummy."
- 2008 King Family Vineyards Meritage Blend, Crozet, Va. Score 9.1 -
According to the winery's website, grapes for the wine are "estate-grown merlot,
cabernet franc, and petit verdot blended with locally sourced malbec." My panel
liked the "earthiness" and "expressive nature" of the wine and flavors of "cherry
compote" and "cocoa and coffee." I liked the structured finish. ($30)
- 2009 Keswick Vineyards Reserve Cabernet Sauvignon, Keswick, Va. Score 8.8 -
This wine was my personal favorite. My favorite comment about this wine was "it
tastes like it was made for steak." The firm tannins and dark fruit could
certainly hold their own against any sirloin. ($40)
- 2007 Delfosse Vineyards & Winery Meritage Blend, Faber, Va. Score 8.7 -
Produced in the shadow of Thomas Jefferson's old stomping grounds, this wine is a
blend of cabernet sauvignon, merlot, petit verdot and cabernet franc. The common
consensus among the panel was "really smooth" and "easy to drink." ($40)
- 2010 Veritas Vineyard & Winery Vintner's Reserve Meritage Blend, Afton, Va.
Score 8.3 -
The meritage (blends) were a bit hit with the panel. This particular one elicited
remarks such as "spicy," "refined" and "fruit-driven." ($25)
- 2010 White Hall Vineyards Gewürztraminer, Crozet, Va. Score 8.2 - I was really happy that a white wine made it into the top five and even more thrilled that it was a gewürztraminer. This almost bone-dry style stimulated the group and the palate. Comments included "orange blossom and rose water, all in one" and, my favorite, "lychee nuts dipped in honey." ($20)
Other wines included in the Virginia Governor's Cup Case included:
- 2008 Trump Winery Kluge Blanc de Blanc Sparkling Wine Score 7.9
- 2010 Bluestone Vineyard Cabernet Sauvignon Score 7.8
- 2010 Keswick Vineyards Merlot Score 7.5
- 2009 Potomac Point Winery Heritage Reserve Meritage Blend Score 7.5
- 2010 Jefferson Vineyards Cabernet Franc Score 7.3
- 2010 Tarara Winery Honah Lee White Vinifera Blend Score 6.8
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