Rieslings, Pinot Grigios and Pinot Blancs pair well with everything you throw on the grill and heighten the flavors of seasonal cooking. The 2006 Trimbach Pinot Blanc is $16 and goes well with grilled seafood and BBQ chicken. For $25, the the 2008 Molly Dooker "The Boxer" Shirazt tastes like ripe blackberries, dark plums, blueberry liqueur and licorice and a hint of mocha. It goes well with ribs or rack of lamb.
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