WASHINGTON - Happy Welsh Rarebit Day.
What is that you say?
The New York Times' Mark Bittman describes it as a "thick sauce of cheese, beer, and spices, spread on toast."
Think of it as a distant cousin to the grilled cheese sandwich.
No one is quite sure how the dish got its name, but some guess the Welsh term "rarebit" probably means "rabbit."
Bittman refers to it as "one of the best late-night snacks I know."
He shares his recipe of this Welsh delicacy here.
Follow WTOP on Twitter.
(Copyright 2012 by WTOP. All Rights Reserved.)
Would you give this guy your number? Most likely, says a new study.
An NFL player relieves himself of his feelings toward the IRS.
More cursing happens in Maryland than across the Potomac River.
So, who won "American Idol"? Click here to find out.