Farm to Freezer, the Bethesda nonprofit that prepares and donates leftover Farmers Market goods for the homeless, won a national contest to speak at a conference on sustainable food programming.
The TEDxManhattan “Changing the Way We Eat” conference on Feb. 16 in New York will be viewed by like-minded nonprofits across the country and should afford Farm to Freezer some widespread recognition.
The program, organized and created by Cheryl Kollin, started this year with a network of volunteers who collected 300 to 400 pounds of donated produce from the Bethesda FRESHFARM farmers market each week. They would then use various Bethesda church commercial kitchens to either preserve the food or make it into useable products such as tomato sauce.
The food and the products were given to homelessness prevention nonprofit Bethesda Cares, which will have enough food to feed its homeless clients through winter, Kollin said.
Kollin hopes the program expands in 2013. The group received about 600 of the 2,000 votes on a number of programs up to speak at the event.
“I am thrilled announce that Farm to Freezer won the TEDxManhattan speaker challenge! Winning a speaking opportunity at TEDx will provide critical visibility and hopefully, lead to funding that will support this social enterprise,” Kollin wrote in an announcement.
She will present on Feb. 16 and will again organize a local viewing party in Bethesda at the offices of Bethesda Green.
Photo via TEDxManhattan
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