More than a year and a half after a Georgetown waterfront flood shut it down, farm-to-table restaurant Farmers & Fishers will reopen at Washington Harbor Nov. 7.
The restaurant, now called Farmers, Fishers & Bakers is opening with a new concept that, as the new name implies, features a bakery.
The 9,500-square-foot space on Washington Harbor's plaza level also includes a reservations-only sushi bar and will serve weekend brunch as well as lunch and dinner.
Germany seizes the pet after the Biebs fails to get it from customs.
This fox plays like a cat when he gets his paws on a golf ball. (Video)
Can you guess why this pigeon is the world's most expensive?
Check out the most expensive home for sale in the U.S. (Video)