A new cajun seafood restaurant has opened in Shirlington Village at 4251 Campbell Avenue.
The restaurant is called Blue Sea Seafood and Bar, and it’s located in the former Bear Rock Cafe space. The concept behind it is “to make sure people were getting a great portion, great price and great food,” general manager Jonathan Theriault told ARLnow.com.
The restaurant opened to the public yesterday. Its menu features Cajun classics like pecan-crusted catfish and crab cakes, with entrees ranging from $18 to $31. The food and drink menu will change seasonally.
Theriault, who comes to Arlington from the Miami restaurant scene, said his team worked hard to create a cool, welcoming ambiance.
“I would like to think the restaurant has [a Miami vibe,]” Theriault said. “You walk in, you get the blue on the floor on the walls, so you feel a little Miami-ish but with a New Orleans background, too… The ambiance is hard to find something done this nicely anywhere around.”
Theriault said he hopes Blue Sea’s Shirlington restaurant is the first of multiple locations. The restaurant will eventually have outdoor seating and host live music on Saturday nights. Blue Sea plans to offer specials like all-you-can-eat shrimp and crab events and raw bar nights.
