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D.C.'s best food and drink: Winners of 2014 RAMMY Awards

Sunday - 6/22/2014, 9:18pm  ET

WASHINGTON -- In D.C., the RAMMY Awards, which highlight the best in the local culinary industry, are often referred to as "the Oscars of food."

On June 22, the Restaurant Association of Metropolitan Washington announced the winners of the 32nd Annual RAMMY Awards.

Formal Fine Dining Restaurant of the Year: Fiola

Upscale Casual Restaurant of the Year: Ripple

Everyday Casual Restaurant of the Year: Toki Underground

New Restaurant of the Year: The Red Hen

Chef of the Year: Haidar Karoum, Doi Moi, Estadio, Proof

Rising Culinary Star of the Year: Michael Friedman, The Red Hen

Pastry Chef of the Year: Caitlin Dysart, 2941 Restaurant

Wine Program of the Year: Ripple

Cocktail Program of the Year: Jack Rose Dining Saloon

Beer Program of the Year: Birch and Barley / ChurchKey

Service Program of the Year: Blue Duck Tavern

Restaurateur of the Year: Michael Babin, Neighborhood Restaurant Group

Regional Food and Beverage Producer of the Year: Red Apron Butcher

Favorite Gathering Place of the Year: Hank's Oyster Bar - Dupont Circle

Upscale Casual Brunch: Mintwood Place

Everyday Casual Brunch: Pearl Dive Oyster Palace

Favorite Fast Bites: Amsterdam Falafelshop

Joan Hisaoka Allied Member of the Year: ProFish, Ltd.

Employee of the Year: Stelios Alexandris, 1789 Restaurant

Manager of the Year: Boo Young Kim, District Commons

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