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2014 James Beard restaurant and chef award winners

Monday - 5/5/2014, 10:30pm  ET

The Associated Press

NEW YORK (AP) -- The winners of the 2014 James Beard Foundation restaurant and chef awards announced Monday are:



-- Outstanding Chef

Nancy Silverton of Pizzeria Mozza in Los Angeles

-- Outstanding Restaurant

The Slanted Door in San Francisco

-- Rising star Chef of the Year

Jimmy Bannos Jr. of The Purple Pig in Chicago


Blaine Wetzel of The Willows Inn on Lummi Island in Lummi Island, Washington

-- Outstanding Restaurateur

Barbara Lynch of Barbara Lynch Gruppo (No. 9 Park, Menton, B&G Oysters, and others) in Boston

-- Best New Restaurant

Peche Seafood Grill in New Orleans

-- Outstanding Pastry Chef

Dominique Ansel of Dominique Ansel Bakery in New York City

-- Outstanding Service

The Restaurant at Meadowood in St. Helena, California

-- Outstanding Wine, Beer or Spirits Professional

Garrett Oliver of Brooklyn Brewery in Brooklyn, New York

-- Outstanding Wine Program

The Barn at Blackberry Farm in Walland, Tennessee

-- Outstanding Bar Program

The Bar at the NoMad Hotel in New York City



-- Great Lakes

Dave Beran of Next in Chicago

-- Mid-Atlantic

Vikram Sunderam of Rasika in Washington, D.C.

-- Midwest

Justin Aprahamian of Sanford in Milwaukee

-- New York City

April Bloomfield of The Spotted Pig

-- Northeast

Jamie Bissonnette of Coppa in Boston

-- Northwest

Naomi Pomeroy of Beast in Portland, Oregon

-- South

Ryan Prewitt of Peche Seafood Grill in New Orleans


Sue Zemanick of Gautreau's in New Orleans

-- Southeast

Ashley Christensen of Poole's Downtown Diner in Raleigh, North Carolina

-- Southwest

Chris Shepherd of Underbelly in Houston

-- West

Daniel Patterson of Coi in San Francisco


James Beard Foundation America's Classics

-- Hansen's Sno-Bliz in New Orleans

Owner: Ashley Hansen

-- Nick's Italian Cafe in McMinnville, Oregon

Owners: Nick Peirano, Carmen Peirano and Eric Ferguson

-- Olneyville New York System in Providence, Rhode Island

Owners: Stephanie Stevens Turini and Greg Stevens

-- Perini Ranch Steakhouse in Buffalo Gap, Texas

Owners: Lisa and Tom Perini

-- Sokolowski's University Inn in Cleveland

Owners: Bernard Sokolowski, Mary Balbier and Michael Sokolowski


James Beard Foundation Who's Who of Food & Beverage in America Inductees

-- Edward Behr, food writer, St. Johnsbury, Vermont

-- John Besh, chef and restaurateur, New Orleans

-- David Chang, chef and restaurateur, New York City

-- Barry Estabrook, writer, Vergennes, Vermont

-- Paul Kahan, chef and restaurateur, Chicago

-- Sherry Yard, pastry chef and author, Los Angeles


-- James Beard Foundation Lifetime Achievement Award

Sirio Maccioni of Le Cirque in New York City

-- James Beard Foundation Humanitarian of the Year

Matt Haley, philanthropist and restaurateur, Rehoboth Beach, Delaware

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