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2013 James Beard restaurant and chef award winners

Monday - 5/6/2013, 10:20pm  ET

The Associated Press

NEW YORK (AP) -- The winners of the 2013 James Beard Foundation restaurant and chef awards announced Monday are:

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NATIONAL CHEF AWARDS:

-- Outstanding Restaurant

Blue Hill in New York City

-- Outstanding Chef

David Chang of Momofuku Noodle Bar in New York City

and

Paul Kahan of Blackbird in Chicago

-- Best New Restaurant

State Bird Provisions in San Francisco

-- Outstanding Wine, Beer, or Spirits Professional

Merry Edwards of Merry Edwards Winery in Sebastopol, Calif.

-- Outstanding Wine Program

Frasca Food and Wine in Boulder, Colo.

-- Outstanding Bar Program

The Aviary in Chicago

-- Outstanding Service

Del Posto in New York City

-- Outstanding Pastry Chef

Brooks Headley of Del Posto in New York City

-- Outstanding Restaurateur

Maguy Le Coze of Le Bernardin in New York City

-- Rising Star Chef of the Year

Danny Bowien of Mission Chinese Food in San Francisco and New York City

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REGIONAL CHEF AWARDS

-- Great Lakes

Stephanie Izard of Girl & the Goat in Chicago

-- Mid-Atlantic

Johnny Monis of Komi in Washington, D.C.

-- Midwest

Colby Garrelts of Bluestem in Kansas City, Mo.

-- New York City

Wylie Dufresne of wd-50

-- Northeast

Melissa Kelly of Primo in Rockland, Maine

-- Northwest

Gabriel Rucker of Le Pigeon in Portland, Ore.

-- South

Tory McPhail of Commander's Palace in New Orleans

-- Southeast

Joseph Lenn of The Barn at Blackberry Farm in Walland, Tenn.

-- Southwest

Jennifer Jasinski of Rioja in Denver

-- West

Christopher Kostow of The Restaurant at Meadowood in St. Helena, Calif.

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James Beard Foundation America's Classics

-- C.F. Folks in Washington, D.C.

Owner: Art Carlson

-- Frank Fat's in Sacramento, Calif.

Owners: The Fat family

-- Keens Steakhouse in New York City

Owner: George Schwarz

-- Kramarczuk's in Minneapolis

Owner: Orest Kramarczuk

-- Prince's Hot Chicken Shack in Nashville

Owner: Andre Prince Jeffries

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James Beard Foundation Who's Who of Food & Beverage in America Inductees

-- Eric Asimov, author and journalist, New York City

-- Dorothy Kalins, editor, New York City

-- Barbara Lynch, chef and restaurateur, Boston

-- Zarela Martinez, chef and restaurateur, New York City

-- Michael Mina, chef and restaurateur, San Francisco

-- Bill Yosses, author and pastry chef, Washington, D.C.

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-- James Beard Foundation Lifetime Achievement Award

Cecilia Chiang, chef and restaurateur, San Francisco

-- James Beard Foundation Humanitarian of the Year

Emeril Lagasse, Emeril Lagasse Foundation, New Orleans


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